Fill the 3.35 in ring, press down and lift it off, and every patty comes out the same neat round, so a whole batch cooks at the same pace and lands on the bun just right.

Drop a ball of ground meat into the ring and push down on the 4.6 in steel T-bar, and the flat disc packs it evenly from edge to edge without sticky fingers or squashed sides.

Use the press on its own to flatten dough balls into thin round tortillas and flatbreads, or use the ring for sausage patties and hash browns, so every meal comes out round and even.

Set the steel ring right in the pan, press the meat flat and lift the ring away, so each round, even patty browns on both sides with no thick raw middle and no burnt edges.